Balsamic Asparagus

Name: Balsamic Asparagus
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: 4 servings (serving size: 1/4 of asparagus)
Ingredients: 1 pound asparagus, trimmed; 1 tablespoon balsamic vinegar; 1 teaspoon extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup pre-shredded fresh; Parmesan cheese

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Slightly sweet balsamic vinegar and sharp Parmesan cheese are tasty partners for tender asparagus spears.

Recipe by Oxmoor House January 2008

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Recipe Summary

cook:

4 mins

total:

8 mins

prep:

4 mins

Yield:

4 servings (serving size: 1/4 of asparagus)

Nutrition Info

Ingredients

1 pound asparagus, trimmed
1 tablespoon balsamic vinegar
1 teaspoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup pre-shredded fresh
Parmesan cheese

Directions

Step 1
Place asparagus in a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 4 to 5 minutes or until crisp-tender. Drizzle with vinegar and oil. Sprinkle with salt, pepper, and cheese.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

52 calories; fat 3.2g; saturated fat 1.3g; protein 3.6g; carbohydrates 3.2g; cholesterol 6mg; iron 1.3mg; sodium 248mg; calories from fat 55%; fiber 1.3g; calcium 90mg.

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Balsamic Asparagus

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Recipe Summary

Ingredients

Directions

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Balsamic Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Balsamic Asparagus