Slightly sweet balsamic vinegar and sharp Parmesan cheese are tasty partners for tender asparagus spears.

Recipe by Oxmoor House January 2008

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Recipe Summary

cook:
4 mins
total:
8 mins
prep:
4 mins
Yield:
4 servings (serving size: 1/4 of asparagus)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place asparagus in a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 4 to 5 minutes or until crisp-tender. Drizzle with vinegar and oil. Sprinkle with salt, pepper, and cheese.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

52 calories; fat 3.2g; saturated fat 1.3g; protein 3.6g; carbohydrates 3.2g; cholesterol 6mg; iron 1.3mg; sodium 248mg; calories from fat 55%; fiber 1.3g; calcium 90mg.
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