Our Food staff especially liked this and Peppy Basil Butter with the Steamed Fresh Artichokes. You can also brush either sauce on steamed artichoke halves in place of olive oil, salt, and pepper before grilling.

Recipe by Southern Living March 2009

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in apricot preserves and balsamic vinegar. Season with salt and pepper to taste.

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  • *2 Tbsp. peach preserves may be substituted.

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