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Recipe Summary

Yield:
3 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

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  • Turn dough out onto a floured surface; knead 10 to 12 times.

  • Roll dough to 1/4-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 10 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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