For a great side or main entrée, this recipe is quick and delicious. This is a great comfort-style fare that would be excellent for a fall night.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Spray a 9” x 13” pan with baking spray.

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  • Mix the following in a large bowl: minced garlic, Italian seasoning, butter, olive oil, 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, as well as salt and pepper.

  • Add the zucchini slices, tomato slices and onion slices to bowl. Mix together.

  • Add the mixture of all ingredients into the sprayed 9”x13” pan (when adding ingredients, reserve a few zucchini slices and tomato slices to layer the top of dish).

  • Once the zucchini and tomato slices cover the top of the dish, sprinkle the top with a 1/4 cup of Parmesan cheese, 1/4 cup of Romano cheese and a 1/4 cup of mozzarella cheese.

  • Bake for 30 minutes, covered with foil.

  • Remove foil and bake for an additional 5-10 minutes or until cheese is bubbly and slightly browned.

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