Baked Ziti with Shrimp and Scallops
This baked ziti dish features scallops, shrimp, and a silky sauce made from jarred roasted bell peppers and pureed cream cheese.
Recipe by Cooking Light March 2004
Credit: Karry Hosford
Let the dish stand a few minutes after it emerges from the oven so the sauce can set.
508 calories; calories from fat 21%; fat 11.7g; saturated fat 4.7g; mono fat 4.3g; poly fat 1.3g; protein 43.3g; carbohydrates 53.4g; fiber 2.4g; cholesterol 130mg; iron 4mg; sodium 977mg; calcium 388mg.