Rating: 3 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 1
Recipe by MyRecipes October 2009

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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil over high heat. Preheat oven to 350°F and lightly grease an 11-by-7-inch baking dish. In a large skillet over medium-high heat, cook sausage, stirring and breaking up meat, until no longer pink, about 3 minutes. Add butter and stir well. Sprinkle flour on top and stir for 1 to 2 minutes. Slowly pour in milk and cook, stirring constantly, until smooth and thickened, 3 to 4 minutes. Season sauce with salt and pepper.

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  • Add ziti to boiling water and cook until tender, about 5 minutes, then add broccoli and cook for 3 minutes. Drain ziti and broccoli in a colander and transfer to baking dish. Stir in sausage mixture.

  • Sprinkle Parmesan on top and bake until golden brown and mixture is bubbling, about 25 minutes. Serve hot.

Nutrition Facts

440 calories; fat 22g; saturated fat 5g; protein 50g; carbohydrates 10g; fiber 3g; cholesterol 129mg; sodium 714mg.
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