It's easy to make homemade wonton crisps with this simple four-ingredient recipe. All you need are wonton skins, sesame seeds, oil, and salt.
Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.
Cooking Light 5-Ingredient 15-Minute Cookbook
Light and delicious alternative to crackers. Also a great way to use up leftover wonton skins!