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It's easy to make homemade wonton crisps with this simple four-ingredient recipe.  All you need are wonton skins, sesame seeds, oil, and salt.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
10 mins
Yield:
4 servings (serving size: 3 crisps).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

79 calories; calories from fat 30%; fat 2.6g; saturated fat 0.4g; protein 2.1g; carbohydrates 11.7g; fiber 0.1g; cholesterol 2mg; sodium 260mg.
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