Total Time
10 Mins
4 servings (serving size: 3 crisps).

It's easy to make homemade wonton crisps with this simple four-ingredient recipe.  All you need are wonton skins, sesame seeds, oil, and salt.

How to Make It

Combine 1 1/2 teaspoons sesame or vegetable oil with 1 1/2 teaspoons water; brush evenly over 12 wonton skins on a baking sheet. Sprinkle 1 1/2 teaspoons sesame seeds and 1/4 teaspoon salt evenly over wonton skins. Bake at 400° for 5 minutes or until lightly browned and crisp.

Cooking Light 5-Ingredient 15-Minute Cookbook

Ratings & Reviews

sierraskyesmom's Review

October 02, 2011
Light and delicious alternative to crackers. Also a great way to use up leftover wonton skins!