Making your own tortilla chips allows you to add whole grains and keep fat grams down. Serve with your favorite salsa or dip.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.
Step 3
Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.
Step 4
Step 5
Young Chefs can:
Step 6
Arrange wedges on baking sheets
Step 7
Sprinkle salt on wedges
Step 8
Step 9
Older Chefs can:
Step 10
Cut tortillas into wedges with safety scissors or adult supervision
Step 11
Coat wedges with cooking spray
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