Baked Whole-Wheat Tortilla Chips

Preheat oven to 350°.

Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.

Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.

Young Chefs can:

Arrange wedges on baking sheets

Sprinkle salt on wedges

Older Chefs can:

Cut tortillas into wedges with safety scissors or adult supervision

Coat wedges with cooking spray