Making your own tortilla chips allows you to add whole grains and keep fat grams down. Serve with your favorite salsa or dip.

Recipe by Oxmoor House August 2011


Recipe Summary

6 servings (serving size: 8 chips)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.

  • Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.

  • Young Chefs can:

  • Arrange wedges on baking sheets

  • Sprinkle salt on wedges

  • Older Chefs can:

  • Cut tortillas into wedges with safety scissors or adult supervision

  • Coat wedges with cooking spray

Nutrition Facts

98 calories; fat 0.9g; protein 3.2g; carbohydrates 18.4g; fiber 0.8g; iron 0.6mg; sodium 320mg; calcium 48mg.