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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a 1/4-inch slice from top and bottom of each peeled onion. Reserve slices for use in another recipe. Partially core each onion.

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  • Place onions in a lightly greased 13- x 9- x 2-inch baking dish. Place 2 teaspoons butter in each onion. Cover dish tightly with aluminum foil, and bake at 400° for 1 hour. Uncover, and bake an additional 5 minutes or until tender. Sprinkle with salt and white pepper to taste.

Source

Oxmoor House Homestyle Recipes

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