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Baked dips are always a hit! Serve this traditional vidalia onion dip recipe, or try the lightened version for your next party or get-together.

Recipe by Southern Living April 2002

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Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.

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  • Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.

  • Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.

  • To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

Source

Le Bon Temps Supper Club, Tuscumbia, Alabama

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