Baked Vidalia Onion Dip

Name: Baked Vidalia Onion Dip
Yield: 6 cups
Ingredients: 2 tablespoons butter or margarine; 3 large Vidalia onions, coarsely chopped; 2 cups (8 ounces) shredded Swiss cheese; 2 cups mayonnaise; 1 (8-ounce) can sliced water chestnuts, drained and chopped; ¼ cup dry white wine; 1 garlic clove, minced; ½ teaspoon hot sauce

3 Ratings
3 Reviews

Baked dips are always a hit! Serve this traditional vidalia onion dip recipe, or try the lightened version for your next party or get-together.

Recipe by Southern Living April 2002

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Recipe Summary

Yield:

6 cups

Ingredients

2 tablespoons butter or margarine
3 large Vidalia onions, coarsely chopped
2 cups (8 ounces) shredded Swiss cheese
2 cups mayonnaise
1 (8-ounce) can sliced water chestnuts, drained and chopped
¼ cup dry white wine
1 garlic clove, minced
½ teaspoon hot sauce

Directions

Step 1
Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.

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Step 2
Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
Step 3
Bake at 375° for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.
Step 4
To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

Source

Le Bon Temps Supper Club, Tuscumbia, Alabama

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KathyinManvel

03/03/2012

This recipe got only OK reviews from family and friends. Given the amount of effort to make it, I will probably not make it again.

Keiko123

02/28/2011

Huge hit at both parties I served it at. The second time I used "light" mayonnaise and I don't think it "held" together as well so I think better to stick to full fat and it tasted better, too. Not real "calorie friendly" but I am a cook, not a cardiologist. A definate keeper. I served it with chunks of homemade bread and thicker style crackers.

mrmdel1

05/02/2010

This recipe got rave reviews from my family. I cut the mayo in half (1 cup), omitted the water chestnuts and increased the hot sauce for an extra zip. I served the dip with a sliced baguette and assorted water crackers. I added lump crab meat to the leftovers. Unbelievable!

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Baked Vidalia Onion Dip

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All Reviews for Baked Vidalia Onion Dip

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Baked Vidalia Onion Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (3)

All Reviews for Baked Vidalia Onion Dip