Baked Vegetable Lasagna
Don't press out extra water from the tofu for this recipe; that way, the cheesy layer will remain moist and creamy. Serve with a green salad.
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Recipe Summary
Ingredients
Directions
Chef's Notes
There are a variety of gluten-free pastas available. Most are made of corn, rice, quinoa, or buckwheat. Since these pastas lack wheat, which acts as a binder in traditional pasta, they cook differently and can get mushy quickly if overcooked. Reference the package when cooking each variety because cook times and procedures for the best results vary.
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Source
Cooking Light Gluten-Free Cookbook