Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Karen A. Levin
Recipe by Cooking Light March 2000

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Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350° for 40 minutes or until thoroughly heated.

Nutrition Facts

151 calories; calories from fat 8%; fat 1.4g; saturated fat 0.4g; mono fat 0.5g; poly fat 0.2g; protein 6.5g; carbohydrates 33.4g; fiber 5.3g; cholesterol 0mg; iron 2.1mg; sodium 576mg; calcium 56mg.
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