Baked Triple-Bean Pot

2 Reviews
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Yield
10 servings (serving size: 1/2 cup)
Karen A. Levin
March 2000
RECIPE BY Cooking Light

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon black pepper
  • 1 (16-ounce) can baked beans
  • 1 (16-ounce) can pinto beans, drained
  • 1 (15.5-ounce) can butter or lima beans, drained

Nutritional Information

  • Calories 151
  • Caloriesfromfat 8%
  • Fat 1.4g
  • Satfat 0.4g
  • Monofat 0.5g
  • Polyfat 0.2g
  • Protein 6.5g
  • Carbohydrate 33.4g
  • Fiber 5.3g
  • Cholesterol 0.0mg
  • Iron 2.1mg
  • Sodium 576mg
  • Calcium 56mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350° for 40 minutes or until thoroughly heated.

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