Name: Baked Tomatoes Tapenade
Yield: 4 servings (serving size: 1 tomato half)
Ingredients: ½ cup pitted kalamata olives, chopped; 2 teaspoons capers; 2 teaspoons olive oil; 1 teaspoon balsamic vinegar; ½ teaspoon lemon juice; 1 garlic clove, minced; Cooking spray; 2 (10-ounce) tomatoes, sliced in half horizontally

Combine first 6 ingredients. Arrange tomato halves on a baking sheet coated with cooking spray. Bake at 400° for 6 minutes. Remove from oven. Top evenly with olive mixture. Bake at 400° for 6 minutes.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Baked Tomatoes Tapenade

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Baked Tomatoes Tapenade

Account