Name: Baked Tomatoes Tapenade
Yield: 4 servings (serving size: 1 tomato half)
Ingredients: ½ cup pitted kalamata olives, chopped; 2 teaspoons capers; 2 teaspoons olive oil; 1 teaspoon balsamic vinegar; ½ teaspoon lemon juice; 1 garlic clove, minced; Cooking spray; 2 (10-ounce) tomatoes, sliced in half horizontally

Combine first 6 ingredients. Arrange tomato halves on a baking sheet coated with cooking spray. Bake at 400° for 6 minutes. Remove from oven. Top evenly with olive mixture. Bake at 400° for 6 minutes.

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Baked Tomatoes Tapenade

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