Baked Tomatoes Tapenade

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Yield:
4 servings (serving size: 1 tomato half)
January 2002
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup pitted kalamata olives, chopped
  • 2 teaspoons capers
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon lemon juice
  • 1 garlic clove, minced
  • Cooking spray
  • 2 (10-ounce) tomatoes, sliced in half horizontally

Nutritional Information

  • Calories 110
  • Fat 8.2g
  • Satfat 1g
  • Protein 1.6g
  • Carbohydrate 9.1g
  • Cholesterol 0mg
  • Iron 0.8mg
  • Sodium 392mg
  • Caloriesfromfat 63%
  • Fiber 1.8g
  • Calcium 17mg

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients. Arrange tomato halves on a baking sheet coated with cooking spray. Bake at 400° for 6 minutes. Remove from oven. Top evenly with olive mixture. Bake at 400° for 6 minutes.

Oxmoor House Healthy Eating Collection

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