Baked Tomatoes

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Yield
2 servings.
January 1995
RECIPE BY Oxmoor House

Treat yourself to brunch or a light lunch of Vegetable Strata, Baked Tomatoes, and fresh fruit.

Ingredients

  • 2 small tomatoes, cut into 1/2-inch-thick slices
  • Olive oil-flavored vegetable cooking spray
  • 2 tablespoons chopped green onions
  • 1 teaspoon minced garlic
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon freshly grated Romano cheese
  • 1 tablespoon shredded fresh basil
  • 1 teaspoon chopped fresh oregano

Nutritional Information

  • Calories 62
  • Caloriesfromfat 29%
  • Fat 2g
  • Satfat 0.7g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 2.9g
  • Carbohydrate 10.1g
  • Fiber 0.0g
  • Cholesterol 4mg
  • Iron 0.0mg
  • Sodium 206mg
  • Calcium 0.0mg

How to Make It

Arrange tomato slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle tomato with green onions and next 4 ingredients. Bake at 350° for 10 minutes. Remove from oven, and sprinkle with cheese, basil, and oregano. Serve warm.

Cooking Light Light Cooking for Two

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