Baked Tomatoes
Treat yourself to brunch or a light lunch of Vegetable Strata, Baked Tomatoes, and fresh fruit.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
62 calories; calories from fat 29%; fat 2g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 2.9g; carbohydrates 10.1g; fiber 0g; cholesterol 4mg; iron 0mg; sodium 206mg; calcium 0mg.