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Treat yourself to brunch or a light lunch of Vegetable Strata, Baked Tomatoes, and fresh fruit.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange tomato slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle tomato with green onions and next 4 ingredients. Bake at 350° for 10 minutes. Remove from oven, and sprinkle with cheese, basil, and oregano. Serve warm.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

62 calories; calories from fat 29%; fat 2g; saturated fat 0.7g; protein 2.9g; carbohydrates 10.1g; cholesterol 4mg; sodium 206mg.
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