Name: Baked Tomatoes
Yield: 2 servings.
Ingredients: 2 small tomatoes, cut into 1/2-inch-thick slices; Olive oil-flavored vegetable cooking spray; 2 tablespoons chopped green onions; 1 teaspoon minced garlic; ¼ teaspoon sugar; .13 teaspoon salt; .13 teaspoon pepper; 1 tablespoon freshly grated Romano cheese; 1 tablespoon shredded fresh basil; 1 teaspoon chopped fresh oregano

Arrange tomato slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle tomato with green onions and next 4 ingredients. Bake at 350° for 10 minutes. Remove from oven, and sprinkle with cheese, basil, and oregano. Serve warm.

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Baked Tomatoes

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