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Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 1 potato and about 1 1/2 teaspoons butter mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce each potato several times with a fork. Microwave at HIGH 14 minutes or until tender, turning after 7 minutes.

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  • Cut a slit into each potato. Combine butter, sugar, and cinnamon; divide mixture evenly among sweet potatoes.

Nutrition Facts

251 calories; fat 4.9g; saturated fat 3.1g; mono fat 1.3g; poly fat 0.2g; protein 3.6g; carbohydrates 49.2g; fiber 6.9g; cholesterol 13mg; iron 1.4mg; sodium 160mg; calcium 74mg.
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