Baked Sweet Potatoes with Cinnamon Butter

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Total Time
20 Mins
Yield
4 servings (serving size: 1 potato and about 1 1/2 teaspoons butter mixture)
RECIPE BY Cooking Light

Ingredients

  • 4 (8-ounce) sweet potatoes
  • 5 teaspoons butter, softened
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Nutritional Information

  • Calories 251
  • Fat 4.9g
  • Satfat 3.1g
  • Monofat 1.3g
  • Polyfat 0.2g
  • Protein 3.6g
  • Carbohydrate 49.2g
  • Fiber 6.9g
  • Cholesterol 13mg
  • Iron 1.4mg
  • Sodium 160mg
  • Calcium 74mg

How to Make It

Step 1

Pierce each potato several times with a fork. Microwave at HIGH 14 minutes or until tender, turning after 7 minutes.

Step 2

Cut a slit into each potato. Combine butter, sugar, and cinnamon; divide mixture evenly among sweet potatoes.

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