Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Yield: Makes 10 to 12 servings
Ingredients: 10 to 12 sweet potatoes or yams (1 1/2 to 2 in. thick and about 6 in. long); Turkey gravy; Butter or margarine; Salt and pepper

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Baked sweet potatoes make for a delicious side dish on Thanksgiving or Christmas. Serve with turkey gravy and butter.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:

Makes 10 to 12 servings

Nutrition Info

Ingredients

10 to 12 sweet potatoes or yams (1 1/2 to 2 in. thick and about 6 in. long)
Turkey gravy
Butter or margarine
Salt and pepper

Directions

Step 1
Scrub sweet potatoes and pierce in several places with a fork. Place potatoes on oven rack or in a single layer on a baking sheet. Bake in a 325° to 350° oven until potatoes give readily when gently squeezed, about 1 1/2 hours. Slit open; season to taste with gravy, butter, and salt and pepper.

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Chef's Notes

Roast with the turkey; serve with gravy.

Nutrition Facts

Per Serving:

172 calories; calories from fat 2.6%; protein 2.7g; fat 0.5g; saturated fat 0.1g; carbohydrates 40g; fiber 4.9g; sodium 21mg.

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Baked Sweet Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Baked Sweet Potatoes

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Baked Sweet Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Baked Sweet Potatoes