Recipe by MyRecipes May 2011

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Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary test

prep:
5 mins
bake:
40 mins
total:
45 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Cut sweet potatoes in half and bake on a sheet for 40 minutes. Combine yogurt with curry powder and hot sauce. Top each potato half with 1/4 cup dressing.

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Nutrition Facts

154 calories; fat 1g; saturated fat 1g; protein 5g; carbohydrates 31g; fiber 4g; cholesterol 4mg; sodium 123mg.
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