Baked Sweet-and-Savory Mashed Potatoes
How to Make It
Step 1
Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender. Drain.
Step 2
Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients, and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
Step 3
Bake, uncovered, at 350° for 20 minutes. Garnish, if desired.
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KinkyStink's Review
Was a little leary of trying this due to the sweet potatoes but not to worry...outstanding! I don't understand the reviews that say it's "bland". Great flavor!!
beckyboop13's Review