How to Make It
Step 1
Wash squash; cook in boiling salted water to cover 10 to 12 minutes or until tender but still firm. Drain, and cool slightly.
Step 2
Trim off stems, and cut squash in half lengthwise. Remove and reserve pulp, leaving a firm shell.
Step 3
Combine next 8 ingredients with squash pulp; stir well. Gradually add cracker crumbs until mixture holds together.
Step 4
Place squash shells in an ungreased 13- x 9- x 2-inch baking dish. Spoon stuffing evenly into shells; sprinkle with Parmesan cheese. Bake at 350° for 25 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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