Name: Baked Stuffed Red Snapper
Yield: 8 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon shortening, melted; ¼ cup water; 6 slices bread; 1 small green pepper, finely chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped celery; ¾ pint fresh oysters, drained and chopped; ¾ teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; Dash of dried whole thyme; 8 red snapper fillets (about 4 pounds); Creole Sauce; Fresh parsley sprigs (optional)

Step 1

Sauté shrimp, onion, and garlic in shortening in a large skillet about 15 minutes over medium heat.

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Step 2

Sprinkle water over bread; mash and add to shrimp mixture. Add next 8 ingredients; simmer 10 minutes.
Step 3

Place 4 fillets on a large broiler pan; evenly spoon one-fourth of stuffing mixture on each fillet. Top with reserved fillets, and fasten with wooden picks. Pour Creole Sauce over stuffed fillets.
Step 4

Bake at 350° for 30 minutes or until fillets flake easily when tested with a fork.
Step 5

Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if desired.
Step 6

Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets.

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Baked Stuffed Red Snapper

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