Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté shrimp, onion, and garlic in shortening in a large skillet about 15 minutes over medium heat.

    Advertisement
  • Sprinkle water over bread; mash and add to shrimp mixture. Add next 8 ingredients; simmer 10 minutes.

  • Place 4 fillets on a large broiler pan; evenly spoon one-fourth of stuffing mixture on each fillet. Top with reserved fillets, and fasten with wooden picks. Pour Creole Sauce over stuffed fillets.

  • Bake at 350° for 30 minutes or until fillets flake easily when tested with a fork.

  • Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if desired.

  • Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement