10 to 12 appetizer servings

How to Make It

Step 1

Remove stems from mushrooms; chop stems. Set mushroom caps aside.

Step 2

Melt butter in a heavy skillet. Add chopped stems, veal, onion, and garlic; sauté mixture until veal is browned, stirring to crumble. Add seasonings; mix well. Drain off pan drippings.

Step 3

Spoon mixture into mushroom caps; place caps in a lightly greased 13- x 9- x 2-inch baking dish. Bake at 375° for 20 minutes. Spoon sauce over mushrooms to serve.

Oxmoor House Homestyle Recipes

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