Baked Stuffed Canadian Bacon may be just the thing for that next dinner party.

Recipe by Oxmoor House January 1984

Gallery

Recipe Summary

Yield:
18 to 20 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a well-greased shallow roasting pan. Cover tightly with aluminum foil. Bake at 325° for 2 hours.

    Advertisement
  • Combine breadcrumbs and onion; stir in vinegar, egg, sugar, celery seeds, mustard, and pepper. Set aside

  • Remove bacon from oven. Cut a horizontal pocket to within 1/2- inch of opposite side of bacon, slicing entire length of bacon. Carefully place stuffing mixture, end to end, inside bacon. Tie with string to secure. Return bacon to roasting pan.

  • Combine sherry, brown sugar, and cloves; stir well. Baste bacon with sherry mixture; set remaining mixture aside for basting purposes.

  • Bake bacon, uncovered, at 325° for 30 minutes or until browned, basting frequently with sherry mixture. Transfer to a warm serving platter. Let stand 10 minutes before slicing. Slice and serve with sherry sauce.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement