6 servings

How to Make It

Step 1

Place fillets in a 13- x 9- x 2- inch baking dish; sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper. Arrange tomato and onion slices over fish; sprinkle with remaining salt and pepper. Drizzle oil over vegetables.

Step 2

Bake, uncovered, at 350° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, and serve immediately.

Oxmoor House Homestyle Recipes

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