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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fillets in a 13- x 9- x 2- inch baking dish; sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper. Arrange tomato and onion slices over fish; sprinkle with remaining salt and pepper. Drizzle oil over vegetables.

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  • Bake, uncovered, at 350° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, and serve immediately.

Source

Oxmoor House Homestyle Recipes

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