4 servings (serving size: 1 fillet)

Seasoned with Old Bay, Worcestershire sauce, and lemon juice, you'll never throw your catch back again.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place fish in an 8-inch square baking dish coated with cooking spray. Combine mayonnaise and remaining 3 ingredients, stirring well. Brush mayonnaise mixture evenly over fish.

Step 3

Bake, uncovered, at 450° for 8 to 10 minutes or until fish flakes easily when tested with a fork.

Step 4

Transfer to a serving platter, and serve immediately.

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