Baked Steak with Gravy

Very tasteful and tender...

This method makes a tough cut of meat very tender. For a little bit beefier flavor, I added one beefy mushroom with the golden mushroom. Family loved it!

Very simple and easy to follow recipe. Not to mention yummy! My husband loved it. I didn't have any mushrooms, so instead I sautéed some finely chopped onions in the skillet while browning the meat. Watch the timer, though. Mine was in the oven for only 45 mins before I took the foil off for the additional 15 and it was almost too done.