Baked Steak with Gravy
Move over grill. The oven gives new life to these baked steaks.
How to Make It
Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.
101 Homestyle Favorites
You May Like
Delicious!
This method makes a tough cut of meat very tender. For a little bit beefier flavor, I added one beefy mushroom with the golden mushroom. Family loved it!
Very simple, quick and tasty!
Very simple and easy to follow recipe. Not to mention yummy! My husband loved it. I didn't have any mushrooms, so instead I sautéed some finely chopped onions in the skillet while browning the meat. Watch the timer, though. Mine was in the oven for only 45 mins before I took the foil off for the additional 15 and it was almost too done.
RoyalePayne's Review
N/A
Love it