Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Move over grill. The oven gives new life to these baked steaks.

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Serves 6 to 8.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.

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Source

101 Homestyle Favorites

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