Baked Spinach-Parmesan Dip
This make ahead and versatile dip makes a great party appetizer. Make the cheese mixture up to 2 days ahead, cover, and chill, then bake uncovered. To vary the results, replace the spinach with chopped artichoke hearts. Chazen serves a dry Chardonnay or fruity Riesling with either version.
This Story Originally Appeared On sunset.com
Credit: Lee Harrelson; Styling: Jan Gautro
227 calories; calories from fat 39%; protein 7.8g; fat 9.9g; saturated fat 3.9g; carbohydrates 26g; fiber 1.7g; sodium 569mg; cholesterol 14mg.