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A little crazy? Yes. Completely delicious? Double yes. Don't knock the spaghetti sandwich until you try it!

Laura Arnold
Recipe by MyRecipes April 2015

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°. Prepare baking sheet with foil.

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  • Bring a pot of water to a boil. Add spaghetti and cook 5-6 minutes; it should still be slightly crunchy. Cool completely by immediately rinsing the pasta in cold water. Chop into 1-inch pieces.

  • In a large skillet, heat oil over medium heat. Add onion and garlic; sauté 5 minutes, or until tender. Add 1 tbsp. Italian seasoning and salt and pepper to taste. Add marinara sauce and cook 6-8 minutes.

  • In a large bowl, add sauce and 2 cups of Romano to chopped pasta; mix. Cool pasta mixture in refrigerator for 8-10 minutes. 

  • Once pasta is cool, stir in remaining cheese and form 8 patties using a 4-inch biscuit cutter. In a separate bowl, whisk eggs and gently brush each patty with the beaten eggs. Bake for 20-25 minutes or until lightly browned. 

  • Chop romaine into 1-inch pieces. Toss with grated Parmesan and Caesar salad dressing.

  • Top toasted onion roll with spaghetti patty, salad, and a pinch of crushed red pepper flakes.

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