Baked Snapper with Tomato-Orange Sauce

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°.

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• Step 2

  Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400° for 20 minutes. Arrange fish on top of tomato mixture. Drizzle with oil; sprinkle with salt and pepper. Cover with foil; bake 20 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts

Per Serving:

246 calories; calories from fat 15%; fat 4.2g; saturated fat 0.7g; mono fat 1.4g; poly fat 1.2g; protein 37.3g; carbohydrates 14.9g; fiber 2.9g; cholesterol 63mg; iron 1.5mg; sodium 278mg; calcium 77mg.