Baked Snapper with Tomato-Orange Sauce
Serve this dish with a side of couscous to capture the sauce.
Recipe by Cooking Light July 2001
Credit: Becky Luigart-Stayner; Melanie J. Clarke
246 calories; calories from fat 15%; fat 4.2g; saturated fat 0.7g; mono fat 1.4g; poly fat 1.2g; protein 37.3g; carbohydrates 14.9g; fiber 2.9g; cholesterol 63mg; iron 1.5mg; sodium 278mg; calcium 77mg.