4 servings (serving size: 1 cup shrimp mixture, 1 cup pasta, and 1 tablespoon parsley)

Readers love the combination of flavors in this light shrimp dish. It's quick and easy enough to make for a healthy weeknight meal.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); sauté for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.

Step 3

Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350° for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.

Ratings & Reviews

Always good

April 23, 2016
Quick, easy, and delicious.  Have made this several times now.

MLSMN1's Review

March 02, 2013
Easy, great tasting meal. Used 2 cans of drained, diced tomatoes as sub for fresh.

hopebarrgirl's Review

July 29, 2012
This is a great recipe! Highly recommend!

kimsiler52's Review

July 17, 2012
Light, tasty and easy to prepare! Great entertaining recipe. Add a salad and crusty bead is all you need.

ErikInSD's Review

June 21, 2012
This has been an all time family favorite for years, such a great combination of flavors. I've also made this for company with raving success. My son recently altered his diet and no-longer eats shrimp. So I substituted a pound of cod, cut into 3/4 inch cubes for the shrimp. It worked perfectly and this recipe is back in rotation (now with cod)!

AletheaML's Review

January 16, 2012
I used canned whole tomatoes (no salt added) and chopped those up. I also used jumbo shrimp, and added a little more garlic. Easy and delicious!

Srbeem's Review

December 17, 2011
I doubled the garlic and the red pepper to make more spicy. I also added some chopped onions. I used canned tomatoes which worked well, but next time I'll partially drain them.

cosmogirl314's Review

March 22, 2011
This dish is amazing! Added some dried basil to tomatoes and let simmer with wine reduction for a few minutes. Whole family loved it. So quick and easy. Perfect for a weeknight and leftovers are extra yummy. Hard to believe this is a light meal. And only 10 points on weight watchers!!

wafoodie77's Review

May 25, 2010
My ALL TIME favorite pasta recipe!!! This is unbelievably quick, easy, and delicious. I make it often since I can throw it together in about 20 minutes. Delicious with some bread to soak up the yummy sauce (or broccoli if I'm feeling virtuous!). Impressive enough for guests, too--everyone always loves it.

labenzky's Review

February 27, 2010
This was really good. We had to peel and devein the shrimp ourselves so it took a little longer but it was worth the time. Would definitely recommend.