Rating: 4.5 stars
19 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 4
  • 5 star values: 11

Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories.

Recipe by Oxmoor House January 2003

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Oxmoor House

Recipe Summary

prep:
8 mins
cook:
8 mins
total:
16 mins
Yield:
4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

  • Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

117 calories; fat 4g; saturated fat 2.3g; protein 18.1g; carbohydrates 2.6g; cholesterol 171mg; iron 2.8mg; sodium 322mg; calories from fat 31%; fiber 0.2g; calcium 42mg.
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