Yield
2 servings (serving size: 8 ounces shrimp and 1/4 cup sauce)

This low-fat buttery sauce is good over any type of fish.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

Step 3

Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle the parsley sover shrimp, and serve immediately.

Step 4

carbo rating: 7

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews

D'Mama's Review

D'Mama
December 20, 2009
A week or so ago we had some shrimp in the freezer that we needed to use so I started to search for recipes & found this one. We loved it! I doubled it and it fed the 3 of us for dinner and a couple of us had lunch the next day. It's VERY easy and we'll definitely have it again. It would even be good for a company meal or special occasion!