Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This low-fat buttery sauce is good over any type of fish.

Recipe by Oxmoor House January 2005

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Recipe Summary test

Yield:
2 servings (serving size: 8 ounces shrimp and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

  • Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle the parsley sover shrimp, and serve immediately.

  • carbo rating: 7

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

310 calories; fat 10g; saturated fat 4.8g; protein 47.6g; carbohydrates 7.3g; fiber 0.4g; cholesterol 365mg; iron 6mg; sodium 609mg; calcium 138mg.
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