Name: Baked Shrimp in Lemony Garlic Sauce
Yield: 2 servings (serving size: 8 ounces shrimp and 1/4 cup sauce)
Ingredients: 1 pound peeled and deveined large shrimp; Cooking spray; ¼ cup fresh lemon juice (about 2 lemons); 2 tablespoons light butter, melted; 3 garlic cloves, minced; 1 teaspoon Worcestershire sauce; ¾ teaspoon lemon pepper seasoning; ¼ teaspoon ground red pepper; 2 tablespoons chopped fresh parsley

Source

The Complete Step-by-Step Low Carb Cookbook

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D'Mama

12/19/2009

A week or so ago we had some shrimp in the freezer that we needed to use so I started to search for recipes & found this one. We loved it! I doubled it and it fed the 3 of us for dinner and a couple of us had lunch the next day. It's VERY easy and we'll definitely have it again. It would even be good for a company meal or special occasion!

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Baked Shrimp in Lemony Garlic Sauce

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Baked Shrimp in Lemony Garlic Sauce

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Baked Shrimp in Lemony Garlic Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Baked Shrimp in Lemony Garlic Sauce