Baked Shrimp in Lemony Garlic Sauce
This low-fat buttery sauce is good over any type of fish.
Recipe by Oxmoor House January 2005
This low-fat buttery sauce is good over any type of fish.
A week or so ago we had some shrimp in the freezer that we needed to use so I started to search for recipes & found this one. We loved it! I doubled it and it fed the 3 of us for dinner and a couple of us had lunch the next day. It's VERY easy and we'll definitely have it again. It would even be good for a company meal or special occasion!
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