Prep Time
6 Mins
Cook Time
42 Mins
Other Time
10 Mins
6 servings (serving size: 1/6 of casserole)

Baked mac-and-cheese fans will find it hard to believe this cheesy, full-flavored dish is actually light.

How to Make It

Step 1

Cook pasta in a Dutch oven according to package directions, omitting salt and fat.

Step 2

Preheat oven to 375°.

Step 3

Combine breadcrumbs and 1 tablespoon Asiago cheese. Set aside.

Step 4

Gradually whisk milk into flour in a medium saucepan until smooth; add butter, salt, and pepper. Bring to a boil over medium heat, whisking constantly. Add processed cheese, whisking until cheese melts. Remove from heat.

Step 5

Stir cheese sauce, Havarti cheese, and 3 tablespoons Asiago cheese into pasta until blended. Pour into a 2-quart oval casserole coated with cooking spray. Sprinkle with breadcrumb mixture.

Step 6

Bake at 375° for 30 minutes or until bubbly and golden. Let stand 10 minutes before serving.

Oxmoor House Healthy Eating Collection

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