Baked Sheepshead on Hoppin' John

1 Rating
1 Review

Sheepshead is a local game fish. You may substitute any firm white fish.

Recipe by Coastal Living July 2003

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Recipe Summary

Yield:

Makes about 8 servings

Ingredients

8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick)
½ teaspoon salt
½ teaspoon freshly ground pepper
Lemon-Herb Butter, softened
Hoppin' John
Garnish: fresh basil sprigs

Directions

Step 1
Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400º for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.

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brandycgarth

02/15/2012

The dish looks delicious, I want to try some of that one of these days. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you’ll surely love!

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