Yield:
Makes about 8 servings

Sheepshead is a local game fish. You may substitute any firm white fish.

How to Make It

Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400º for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.

Ratings & Reviews

brandycgarth's Review

brandycgarth
February 15, 2012
The dish looks delicious, I want to try some of that one of these days. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you’ll surely love!