Baked Scallops au Gratin
Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal in no time.
How to Make It
Step 1
Place scallops in a lightly greased 1-quart baking dish.
Step 2
Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.
Step 3
Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.
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4Susan's Review
EXCELLENT!
MBSanFrancisco's Review
This is better than any 5 star San Francisco Resturant. This is company and entertaining worthy and pehaps one one of our top 3 favorite scallop recipes! You won't be disappointed-- if you love scallops this is a must try! Enjoy!
tara31's Review
Excellent! Served with CL Florentine Rice-Noodle Gratin and Grilled Stuffed Portobelloo Mushrooms. So quick and easy!
KatieG's Review
This is AMAZING & DELICIOUS!!! So easy yet so yummy! Will make this again & again!
JeanneOHIO's Review
This was delicious! They were done perfectly, even at 15 minutes. I put them under a low broiler for a minute to crisp up the breadcrumbs.
I added dill to the breadcrumbs also and next time will add some parmesan cheese! YUM! I will definitely make these again.
So Easy and Delicious!!