Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal in no time.
This is the easiest, most impressive and special looking and tasting! I'm going to make this a million times! Only change I made was I added a few shrimp. What I really love about this is there's no soupy sauce that they swim in! Going to buy individual au gratin dishes to really impress guests!
Read MoreEXCELLENT!
Read MoreThis was delicious! They were done perfectly, even at 15 minutes. I put them under a low broiler for a minute to crisp up the breadcrumbs. I added dill to the breadcrumbs also and next time will add some parmesan cheese! YUM! I will definitely make these again.
Read MoreExcellent! Served with CL Florentine Rice-Noodle Gratin and Grilled Stuffed Portobelloo Mushrooms. So quick and easy!
Read MoreThis is AMAZING & DELICIOUS!!! So easy yet so yummy! Will make this again & again!
Read MoreThis is better than any 5 star San Francisco Resturant. This is company and entertaining worthy and pehaps one one of our top 3 favorite scallop recipes! You won't be disappointed-- if you love scallops this is a must try! Enjoy!
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