Baked Scallops au Gratin

5 Reviews
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Yield
Makes 2 servings
By Julia Dowling Rutland
October 2006
RECIPE BY Coastal Living

Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal in no time.

Ingredients

  • 1/2 pound sea scallops
  • 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, finely minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

How to Make It

Step 1

Place scallops in a lightly greased 1-quart baking dish.

Step 2

Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.

Step 3

Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.

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Ratings & Reviews

So Easy and Delicious!!

tara31
October 12, 2017
This is the easiest, most impressive and special looking and tasting!  I'm going to make this a million times!  Only change I made was I added a few shrimp.  What I really love about this is there's no soupy sauce that they swim in!  Going to buy individual au gratin dishes to really impress guests!   

4Susan's Review

JeanneOHIO
October 08, 2013
EXCELLENT!

MBSanFrancisco's Review

angelmommy02
January 15, 2009
This is better than any 5 star San Francisco Resturant. This is company and entertaining worthy and pehaps one one of our top 3 favorite scallop recipes! You won't be disappointed-- if you love scallops this is a must try! Enjoy!

tara31's Review

MBSanFrancisco
January 31, 2010
Excellent! Served with CL Florentine Rice-Noodle Gratin and Grilled Stuffed Portobelloo Mushrooms. So quick and easy!

KatieG's Review

4Susan
April 23, 2009
This is AMAZING & DELICIOUS!!! So easy yet so yummy! Will make this again & again!

JeanneOHIO's Review

KatieG
February 04, 2011
This was delicious! They were done perfectly, even at 15 minutes. I put them under a low broiler for a minute to crisp up the breadcrumbs. I added dill to the breadcrumbs also and next time will add some parmesan cheese! YUM! I will definitely make these again.