This is the easiest, most impressive and special looking and tasting! I'm going to make this a million times! Only change I made was I added a few shrimp. What I really love about this is there's no soupy sauce that they swim in! Going to buy individual au gratin dishes to really impress guests!
This was delicious! They were done perfectly, even at 15 minutes. I put them under a low broiler for a minute to crisp up the breadcrumbs. I added dill to the breadcrumbs also and next time will add some parmesan cheese! YUM! I will definitely make these again.
Excellent! Served with CL Florentine Rice-Noodle Gratin and Grilled Stuffed Portobelloo Mushrooms. So quick and easy!
This is AMAZING & DELICIOUS!!! So easy yet so yummy! Will make this again & again!
This is better than any 5 star San Francisco Resturant. This is company and entertaining worthy and pehaps one one of our top 3 favorite scallop recipes! You won't be disappointed-- if you love scallops this is a must try! Enjoy!