Yield
4 servings (serving size: 1 fillet and 1 cup relish)

How to Make It

Step 1

To prepare relish, combine first 13 ingredients in a bowl. Cover and chill 1 hour, stirring mixture occasionally.

Step 2

Preheat oven to 400°.

Step 3

To prepare salmon, combine mustard and next 4 ingredients (mustard through 1/8 teaspoon black pepper) in a small bowl. Place fillets on a jelly-roll pan coated with cooking spray; brush fillets with mustard mixture. Bake at 400° for 14 minutes or until fish flakes easily when tested with a fork. Serve with relish.

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Ratings & Reviews

EllenDeller's Review

hoboshm
March 08, 2013
Excellent recipe with either salmon or steelhead trout. I've made it many times, and it's always delicious. This time I had no red bell pepper, so I added pomegranate seeds to the salsa for color (and used cilantro rather than parsley), and I prefer both changes. I served this with steamed sugar snap peas and the Near East curry rice mix.

hoboshm's Review

EllenDeller
August 28, 2011
My all-time favorite fish meal! The relish is outrageous and goes with any fish. I sometimes swap out the salmon recipe for Bourbon-Glazed salmon (CL). Everyone I've served this to over the years has loved it.