4 servings (serving size: 1 fillet and 1 lemon wedge)

Try this baked salmon and dill recipe for an easy and fresh summertime meal.

Chef Martin Breslin's approach is to build a student's confidence in the kitchen with simple recipes using basic ingredients. The delicate combination of fresh dill and lemon lend just enough flavor to add interest to plain baked fish.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

3 1/2 stars

August 19, 2015
Very basic recipe.  10 minutes was not enough - more like 15 would be good.  I really think using our Traeger after wrapping in foil will be the cooking method if I make this dish again.

Thixon's Review

June 02, 2014
At the end of 10 mins mine were not nearly done enough (guess my filets were thicker). So I flipped on the broiler and broiled them for 7 mins. My sons and I like them completely cooked through, so if you like them more rare you could so it for 3 or 4 mins. It gave them a lovely color and crust and really highlighted the dill. Even my oldest son who has never liked salmon before liked it and gobbled his up.

meghanm's Review

August 12, 2013
We found this just okay. Not too exciting. It is simple and easy, but I don't think I'll make it again.

ktleyed's Review

June 10, 2013
This simple and ridiculously easy recipe was so delicious! The salmon was moist and tender. I am definitely making this again. Big hit with the family!

steponme's Review

March 26, 2013
I love salmon and there aren't too many salmon recipes that I don't like; this is a good, simple and fast one.

Charismagic's Review

February 24, 2013
May need longer with a thick fillet (closer to 20 min), but other than that perfect.

sxmcwhi's Review

May 29, 2012
Had to cook a bit longer for high altitude - this recipe is delicious and was enjoyed by the whole family. Thank you for sharing it.

Traeluvsfood's Review

December 16, 2011
Amazing dinner. My boyfriend loved it and he's very picky. Definitely cooked the salmon longer than the 10 recommended mins. Closer to 17. MUST MAKE

Chicagobsw's Review

July 15, 2011
My #1 go-to for a quick, delicious salmon dinner. Light and airy, perfect for summertime with a glass of white wine. Perfect :-)

tiffaniemcbride's Review

July 05, 2010
I always leave out the lemon and serve this with sauteed onions and scrambled eggs for a delicious breakfast...don't forget the whole wheat toast.