Prep Time
8 Mins
Cook Time
12 Mins
4 servings (serving size: 1 fillet and about 2 tablespoons sauce)

Serve this simple baked salmon over fresh field greens and top with onion sauce. The creamy onion sauce doubles as a dressing and can be made ahead and stored in the refrigerator for up to 3 days.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle with pepper and 1/8 teaspoon salt.

Step 3

Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.

Step 4

While fish bakes, process yogurt and next 4 ingredients in a blender until smooth.

Step 5

Place fillets on a serving platter. Serve with sauce and lemon wedges.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews