Baked Rutabaga with "Red-Eye" Tomato Sauce
Gently baking rutabaga preserves its subtle vegetal nuance, which would be easily overpowered by caramelization in a roasting scenario.
Recipe by Cooking Light November 2015
Gently baking rutabaga preserves its subtle vegetal nuance, which would be easily overpowered by caramelization in a roasting scenario.