Baked Rotini

Name: Baked Rotini
Yield: Makes 8 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 small green bell pepper, chopped; 1 (28-ounce) can crushed tomatoes; 1 (6-ounce) can tomato paste; 1 (4.5-ounce) jar sliced mushrooms, undrained; 1 teaspoon salt; ½ teaspoon dried basil; ¼ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon dried crushed red pepper; 8 ounces rotini, cooked; 3 cups (12 ounces) shredded mozzarella cheese

1 Rating
1 Review

Recipe by Southern Living September 2001

Gallery

Recipe Summary

Yield:

Makes 8 servings

Directions

Step 1
Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain and return to skillet.

Advertisement
Step 2
Stir in tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in rotini and cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
Step 3
Bake at 350° for 35 minutes.

Sort by: Newest

Newest Oldest

MyraDP

09/22/2009

This is one of my family's favorite recipes. I have made it many times. I saved some of the cheese and put on top of the casserole and then covered it with foil. This keeps it moist.

Back to Baked Rotini

All Reviews for Baked Rotini

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Baked Rotini

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Baked Rotini

Account

Baked Rotini

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Baked Rotini