Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Rigatoni is a great family weeknight meal. Slightly undercook the pasta for this classic hamburger casserole because it cooks again in the oven.

Recipe by Cooking Light April 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Tomato Sauce.

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  • Preheat oven to 350°.

  • Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

305 calories; calories from fat 28%; fat 9.6g; saturated fat 4.3g; mono fat 3.5g; poly fat 0.7g; protein 24g; carbohydrates 30.5g; fiber 2.3g; cholesterol 50mg; iron 3.5mg; sodium 438mg; calcium 232mg.
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