Recipe by Oxmoor House August 2011


Recipe Summary test

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, sauce, and 1 cup mozzarella cheese in an 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.

  • Bake, uncovered, at 350° for 20 minutes or until thoroughly heated.

  • Young Chefs can:

  • Pour sauce and cheese into baking dish

  • Top pasta mixture with cheese

  • Older Chefs can:

  • Add pasta and beef to baking dish

  • Stir ingredients together in baking dish

Nutrition Facts

276 calories; fat 11.5g; saturated fat 5.1g; mono fat 3.7g; poly fat 0.3g; protein 21.7g; carbohydrates 21.2g; fiber 3.2g; cholesterol 54mg; iron 2.4mg; sodium 543mg; calcium 284mg.