Baked Ricotta with Roasted Garlic and Tomatoes
Recipe by Health October 2011
Credit: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Bell Book & Candle, New York City
318 calories; fat 13.6g; saturated fat 3.7g; mono fat 7.8g; poly fat 1.6g; protein 12g; carbohydrates 38g; fiber 2g; cholesterol 13mg; iron 3mg; sodium 493mg; calcium 158mg.