Baked Raisin Custard

Combine milk, eggs, sugar, salt, and vanilla in a medium mixing bowl; beat well with a wire whisk. Stir in bread cubes and raisins.

Pour mixture into a lightly greased 1-quart casserole. Sprinkle with cinnamon and nutmeg. Place in an 8-inch square baking pan. Add warm water to pan to a depth of 1 inch.

Bake at 350° for 1 hour or until a knife inserted halfway between center and edge comes out clean. Spoon into individual serving dishes, and serve immediately.