Dinner doesn’t get more fun than handheld, ooey-gooey, extra-loaded baked quesadillas. With only a few ingredients, this filling weeknight meal comes together in a breeze, and turns out rave-worthy every time. Oven-baking rather than cooking on a stovetop allows the savory flavors to meld together inside and create one irresistible, meaty bite. This family favorite is easy to assemble with kids and can be perfectly-portioned to accommodate every size appetite. Feel free to swap out whole wheat tortillas for classic flour—you’ll get a crispy outer shell either way. Last but not least, sour cream and avocado add the perfect creamy contrast to your baked quesadilla dinner.