These "baked" potatoes are prepared in the microwave for a quick and easy meal.  Pair with your choice of toppings, such as butter, sour cream, and bacon.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
12 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub 4 (6-ounce) baking potatoes; pierce each potato several times with a fork. Microwave at HIGH 12 minutes or until done, rearranging once. Top each potato with 1/2 tablespoon reduced-fat margarine, and sprinkle with pepper, if desired.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

156 calories; calories from fat 22%; fat 3.8g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 3.7g; carbohydrates 28.2g; fiber 2.7g; cholesterol 0mg; iron 0mg; sodium 67mg; calcium 0mg.
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