These "baked" potatoes are prepared in the microwave for a quick and easy meal. Pair with your choice of toppings, such as butter, sour cream, and bacon.
Recipe by Oxmoor House January 1999
Cooking Light 5-Ingredient 15-Minute Cookbook
156 calories; calories from fat 22%; fat 3.8g; saturated fat 0.5g; protein 3.7g; carbohydrates 28.2g; fiber 2.7g; sodium 67mg.