Yield
2 servings (serving size: 2 cups soup, 2 tablespoons green onions, and 2 teaspoons bacon bits)

How to Make It

Step 1

Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently.

Step 2

Ladle soup into individual bowls; top with green onions and bacon bits.

Ratings & Reviews

mpdurfee's Review

mpdurfee
October 10, 2013
N/A

CookingCrazy's Review

CookingCrazy
November 09, 2008
This soup is fabulous. I baked 4 large potatoes and mashed them, as per the recipe. Then followed the recipe as stated except I added a little onion & garlic powder and I also boiled 4 med. potatoes, peeled and diced them, then added them to the soup. This gives it a little more substance. I also cooked a few more pieces of bacon than called for and added them to the body of the soup. Hubby & I both loved this soup and I can't wait to make it again. (Leftovers are even better).