Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Nancy S. Hughes
Recipe by Cooking Light March 1996

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Recipe Summary

Yield:
2 servings (serving size: 2 cups soup, 2 tablespoons green onions, and 2 teaspoons bacon bits)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently.

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  • Ladle soup into individual bowls; top with green onions and bacon bits.

Nutrition Facts

364 calories; calories from fat 21%; fat 8.4g; saturated fat 3.4g; mono fat 2.5g; poly fat 1g; protein 14.6g; carbohydrates 58.4g; fiber 3.8g; cholesterol 23mg; iron 1.1mg; sodium 922mg; calcium 320mg.
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