Oxmoor House

This family-pleaser is the popular loaded and stuffed baked potato...soup style!

How to Make It

Step 1

Bake potatoes at 400° for one hour on until done; cool. Cut potatoes in half lengthwise; scoop out pulp and reserve. Discard shells.

Step 2

Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook one minute, stirring constantly. Gradually whisk in milk; cook over medium heat 10 minutes, whisking constantly, until mixture is thickened and bubbly.

Step 3

Stir in potato pulp and green onions; bring to a boil. Cover, reduce heat and simmer 10 minutes. Add bacon and next 4 ingredients; stir until cheese melts. Garnish, if desired. Serve immediately.

Gooseberry Patch Very Merry Christmas Cookbook

Ratings & Reviews

Minmin24's Review

January 19, 2015
Fantastic recipes and easy navigation

3inSpain's Review

March 09, 2014

Becky1121's Review

January 25, 2013
My Family LOVED it!!!