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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat potatoes with vegetable cooking spray; pierce several times with a fork.

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  • Bake at 400° for 45 minutes or until tender. Cool and cut into 1-inch cubes.

  • Combine 1 1/2 cups cheese, dressing, and next 3 ingredients in a large bowl; add potato, tossing gently. Sprinkle with bacon and remaining 1/2 cup cheese.