Prep Time
10 Mins
Other Time
1 Hour 5 Mins
4 servings


How to Make It

Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

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Ratings & Reviews

Indigoearth's Review

March 28, 2012
We loved it! I used three potatoes and cooked them in microwave for 10 minutes, then 30 minutes in oven. I also poached the eggs in the microwave. Some of us added sour cream. I might add green chiles next time. Kids thought all was delicious, too!

stellacorona's Review

October 25, 2010
this was great! added sour cream, green onions and cheddar cheese to mix. used cut up soy sausage patties. poached eggs for the top, instead of baking them. had potato mixture leftover that added to another meal. will make again.

JFrink's Review

October 18, 2009
I doubled the parmesan, added a couple of dollops of light sour cream, and added a pinch of salt to the potatoes. Both my wife and I really liked the flavor of this recipe, but we both agreed that it would turn out much better to make the wells and rebake the potatoes, but poach the eggs separately.

CinSanDiego's Review

March 19, 2009
I used vegie-protein sausage to keep this a meatless entree. I added a couple different kinds of cheese to the potato mixture, with a bit of milk. It was delicious! My son-in-law called it 'strange looking' but he did eat two servings!

Liang12's Review

April 20, 2013
Absolute sucked. Potatoes need to be wrapped with foil to keep to the moisture in. In addition it took more than 45 mins to bake the potatoes. I ended up tossing the potatoes away

jeannes's Review

March 11, 2010
This was good..surprised at how few calories it had though. And how, with 13 grams of fat, do they arrive at NONE of the total calories being calories from fat?

melismc's Review

March 14, 2009

Cangar's Review

April 06, 2009
This recipes looks easy enough, however, it is not. Using baking potatoes takes longer then “about 45 minutes.” I recommend that these cook for a minimum of 1hour and 20 minutes. Then after scooping these potatoes out and re-stuffing them with the filling, the egg did not want to fit. It almost leads me to believe that I would need to use even “bigger” potatoes which would then require more cooking time. Over all the potatoes were good but I have had much better stuffed baked potatoes.

BGiddi's Review

September 10, 2010
Microwaving the potatoes saves a lot of time. I also put some extra potato mixture in ramekins and they turned out great.

ChefInTraining's Review

August 05, 2014