Photo: William Meppem
Prep Time
10 Mins
Other Time
1 Hour 5 Mins
4 servings

How to Make It

Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

You May Like

Ratings & Reviews

Buy Baked Potatoes From Fast Food Restaurant

October 06, 2016
This recipe would be a lot quicker and easier if you just stop by your local fast food restaurant that sells baked potates on their dollar menu.  Order it plain and when you get home, add the parmesan, butter, egg, etc and bake.

Just ok

August 15, 2015
We much prefer Cooking Light's Broccoli and Cheese-Stuffed Potatoes from April 2011 and will stick with that.  I find it very strange that this recipe does not give a weight on the sausages so it was hard to gauge using some turkey keilbasa and stay within the calorie county.  Not sure I trust the accuracy of the nutrition information.

ChefInTraining's Review

August 05, 2014

JHolcombe13's Review

September 16, 2013
They were easy and yummy! The yolk from the egg made the potato moist and flavorful. I added green onions, cheddar cheese, and some milk. I might add sour cream next time to help keep them from being too dry. Will be making these again!!

Liang12's Review

April 20, 2013
Absolute sucked. Potatoes need to be wrapped with foil to keep to the moisture in. In addition it took more than 45 mins to bake the potatoes. I ended up tossing the potatoes away

Indigoearth's Review

March 28, 2012
We loved it! I used three potatoes and cooked them in microwave for 10 minutes, then 30 minutes in oven. I also poached the eggs in the microwave. Some of us added sour cream. I might add green chiles next time. Kids thought all was delicious, too!

ConnieMahan's Review

February 25, 2011
I liked this recipe a lot. We always microwave potatoes for about 5 minutes then bake till done, saves time. My spouse doesn't like runny eggs, so I microwaved his potato for a minute as the eggs were setting so his was firm. Used veggie sausage as well, added cheddar cheese and a bit of milk. I really liked it as did my husband and I will make it again.

stellacorona's Review

October 25, 2010
this was great! added sour cream, green onions and cheddar cheese to mix. used cut up soy sausage patties. poached eggs for the top, instead of baking them. had potato mixture leftover that added to another meal. will make again.

BGiddi's Review

September 10, 2010
Microwaving the potatoes saves a lot of time. I also put some extra potato mixture in ramekins and they turned out great.

jeannes's Review

March 11, 2010
This was good..surprised at how few calories it had though. And how, with 13 grams of fat, do they arrive at NONE of the total calories being calories from fat?