Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.
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This recipe would be a lot quicker and easier if you just stop by your local fast food restaurant that sells baked potates on their dollar menu. Order it plain and when you get home, add the parmesan, butter, egg, etc and bake.
We much prefer Cooking Light's Broccoli and Cheese-Stuffed Potatoes from April 2011 and will stick with that. I find it very strange that this recipe does not give a weight on the sausages so it was hard to gauge using some turkey keilbasa and stay within the calorie county. Not sure I trust the accuracy of the nutrition information.
They were easy and yummy! The yolk from the egg made the potato moist and flavorful. I added green onions, cheddar cheese, and some milk. I might add sour cream next time to help keep them from being too dry. Will be making these again!!
We loved it! I used three potatoes and cooked them in microwave for 10 minutes, then 30 minutes in oven. I also poached the eggs in the microwave. Some of us added sour cream. I might add green chiles next time. Kids thought all was delicious, too!
I liked this recipe a lot. We always microwave potatoes for about 5 minutes then bake till done, saves time. My spouse doesn't like runny eggs, so I microwaved his potato for a minute as the eggs were setting so his was firm. Used veggie sausage as well, added cheddar cheese and a bit of milk. I really liked it as did my husband and I will make it again.
this was great! added sour cream, green onions and cheddar cheese to mix. used cut up soy sausage patties. poached eggs for the top, instead of baking them. had potato mixture leftover that added to another meal. will make again.