Makes 6 servings.

This stick-to-your-bones potato soup has only 5 ingredients, making it a quick-fix for a warm, weeknight meal.

How to Make It

Pour soups, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish; mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls; sprinkle with cheese.

5 Ingredients or Less

Ratings & Reviews

Scootsk's Review

January 09, 2013
Made this soup tonight, it was fantastic. Topped it with shredded cheddar as suggested and a dollop of sour cream, crumbled bacon and scallions. We call it twice baked potato soup!!